Slovenian Flavors Festival
Nov 15 FreeFree entry to a taste of Slovenia: kranjska sausage, goulash, štruklji, polenta with mushroom ragu, potica and strudel, with Slovenian wines. In Sumaré.
The festival's second edition brings Slovenian cuisine to Unibes Cultural, right next to the Sumaré metro station. On the menu: kranjska klobasa (smoked sausage), golaž, štruklji stuffed with cheese, and polenta with mushroom ragu, a meat-free option.
For dessert, walnut potica, layered prekmurska gibanica, kremšnita and apple strudel. To drink, Slovenian wines, Brazilian craft wines and beers, and specialty coffees. There are also handicrafts, a talk about Slovenian food culture at 3:30 pm, and a kids' space with storytelling.
Entry is free; food is sold on site. Take the metro: Unibes is right beside Sumaré station, on Line 2-Green.
Source: Gastronominho.
Checked on Nov 4, 2026.
Text automatically translated from Portuguese.